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Collagen Cacao

Collagen Cacao

EMPTY DOM REMOVE PROTECTOR

Hot chocolate that tastes the way it should, with 10 g collagen in every cup.

EMPTY DOM REMOVE PROTECTOR

See ingredients and nutrition →

EMPTY DOM REMOVE PROTECTOR
  • Made in Finland
  • No refined sugar
  • Secure checkout
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

A warm cup of rich chocolate, made to slow down with. Our Collagen Cacao is a jitter-free alternative to coffee for calm moments throughout the day.

Every cup contains 10g of collagen, together with reishi and maca. Sweetened with coconut sugar and spiced with cinnamon, cardamom and vanilla, it tastes like a treat.

Developed by us and made in Finland.

View full details
  • Organic ingredients
  • No refined sugar
  • 10 g collagen per cup
  • Reishi and maca

Rated 4.63 out of 5 from 272 reviews

What people are saying

What’s inside

  • Hydrolysed bovine collagen peptides

    10 g collagen in every cup

    Bovine collagen from grass-fed cattle. It's hydrolysed, which means the protein is already broken down into small peptides, so it dissolves straight into your warm cup with no taste or clumps of its own.

  • Cacao powder

    Organic

    Organic cacao from Criollo beans, grown by family farmers in the Amazon and cold-pressed to keep its deep, warm chocolate flavour. It's what makes every cup taste like proper hot chocolate.

  • Coconut sugar

    Organic, with no refined sugar

    Made from the sap of coconut palm flowers, with a soft, caramel-like sweetness. It's the only sweetener in the blend, so there's no refined sugar: 2.66 g sugar per serving.

  • Reishi and Supermaca

    Reishi mushroom extract (fruiting body) and organic maca extract powder

    Supermaca is a concentrated blend of red, black and yellow maca from the Peruvian highlands, where maca is known as “Andean ginseng”. Reishi is a mushroom that has been used in China and Japan for more than 2,000 years. Ours is a double extract of the fruiting body with over 30% beta-glucans and 3% triterpenes.

  • Ceylon cinnamon, cardamom and vanilla

    Organic cinnamon and cardamom, vanilla extract powder

    Organic Ceylon cinnamon (true cinnamon) and cardamom, vanilla and a pinch of sea salt. Together they give the warm, spiced taste, naturally and with no additives.

Full ingredient list

Hydrolysed bovine collagen peptides, cacao powder*, coconut sugar*, Supermaca* (Lepidium meyenii, extract powder), reishi mushroom extract (fruiting body), Ceylon cinnamon*, cardamom*, vanilla extract powder, sunflower lecithin, sea salt.

* Organic. The total percentage of organic ingredients out of the total amount of ingredients of agricultural origin is 44.5%.

Control body for the organic ingredients: FI-EKO-201

Collagen Cacao being poured into a glass cup next to the bag
Nutrition facts
Nutrient 100 gPer serving (20 g)
Energy 1557 kJ / 372 kcal311 kJ / 74 kcal
Fat 7.2 g1.4 g
of which saturates 5.9 g1.2 g
Carbohydrate 21.6 g4.3 g
of which sugars 13.3 g2.7 g
Fibre 11.0 g2.2 g
Protein 55.1 g11.0 g
Salt 1.07 g0.21 g
  • 10 g collagen per cup
  • No refined sugar
  • No additives
  • Organic ingredients
  • 11 cups per bag
  • Made in Finland
Woman with closed eyes sipping cacao from a glass cup

It isn’t about willpower

The day fills up with everything and everyone else. Work, studies, family, errands, the things that have to get done.

  • If another coffee is what gets you through the afternoon, and it leaves you tense and restless...
  • If you bought a collagen powder and couldn’t stand the taste...

You’re not alone. And nothing is wrong with you.

So we made a cup you look forward to: warm, spiced cacao with 10 g collagen, ready in a minute.

Bag of Luna Collagen Cacao on linen

Meet Collagen Cacao

Collagen Cacao is a warm, spiced hot chocolate with 10 g collagen in every cup, developed by Rebecka and made by our small family company in Vörå, Finland. One 220 g bag makes 11 cups.

  • The cup you look forward to

    Organic cacao, warming spices and coconut sugar. Rich and full-bodied, sweet enough to feel like a treat, with no refined sugar.

  • 10 g collagen in every cup

    Hydrolysed collagen that dissolves into the warm cacao, so it’s part of your cup rather than one more thing to swallow. Bovine collagen from grass-fed cattle.

  • Reishi and maca

    Already in the blend, so there’s nothing extra to buy, measure or remember.

  • 11 cups in one bag

    One 20 g serving per cup. With a cup a day, a bag lasts about a week and a half.

Taste
Rich organic cacao with warming spices like cardamom, sweetened with coconut sugar.
Serving
20 g per cup, 11 cups in every 220 g bag.
Collagen
10 g hydrolysed collagen in every cup, with reishi and maca in the blend.
How to make it
Whisk into warm oat milk, any other milk or water. A frother gives the creamiest cup.

Why customers love Collagen Cacao

It tastes like proper hot chocolate

Full-bodied and cosy, with “no sugar overload”, as customers put it. A cup you actually want to drink.

It gives your day a moment of its own

Many have theirs in the evening once the house goes quiet. Others make it their afternoon pause.

It makes swapping the extra coffee easier

“We’ve replaced the afternoon coffee with cacao,” one customer told us. Same warm pause, different cup.

You know exactly who made it

Developed by Rebecka and made by our small family company in Vörå, Finland.

Reviewed by 378 happy customers

More than a hot chocolate mix. Easier to keep than plain collagen.

Feature
Collagen Cacao
Regular hot chocolate mix
Plain collagen powder
Afternoon coffee
A warm cup you look forward to
Yes
Yes
Often bland or unpleasant on its own
Yes
10 g collagen per cup
Yes
No
Varies by brand
No
No refined sugar, no additives
Yes
Usually contains refined sugar
Varies
Depends what you add
Reishi and maca in the same cup
Yes
No
No
No

Why Collagen Cacao is different

Most collagen products and functional drinks focus on what goes into the jar.

We took a different approach.

Instead of only asking:

“What else can we add to it?”

We asked:

“Will you still be drinking it in week six?”

  • Taste first

    A taste you look forward to, because you keep doing what you enjoy

  • A moment, not a sacrifice

    A cup that replaces a moment instead of asking you to give one up

  • All in one blend

    Everything in one blend, so there’s nothing to measure, mix or remember

Because what makes a difference in everyday life is what you keep doing, and you keep doing what’s easy to love.

Get my Collagen Cacao

Built for real life

Every day looks different, and so does every cacao drinker. Collagen Cacao fits into yours.

Woman smiling at her desk with a cup of cacao
Woman sitting by the window holding a cup of cacao
Two cups of cacao raised outdoors in an autumn forest
Cacao being frothed in a glass cup on a sunny kitchen table
  • The quiet half hour at the end of the day when you finally sit down
  • The afternoon dip at work or between lectures, instead of another coffee
  • Slow mornings when there’s time for a proper warm cup
  • Coming in from a cold walk during the dark Nordic months

How to use Collagen Cacao

  1. 1

    Warm your milk. Heat about 2–3 dl of oat milk, any other milk or water.

  2. 2

    Add one serving. Stir in 2 tbsp (about 20 g).

  3. 3

    Whisk or froth.

    A milk frother gives the smoothest, creamiest cup.

    If you stir by hand, mix the powder with a splash of warm milk into a paste first, then top up.

  4. 4

    Sit down and enjoy it. There’s no right time of day. Have it whenever your moment is.

Prefer less cardamom? Use a little more milk, or start with a slightly smaller serving and work up.

Frequently asked questions

Is there a bigger bag?

Yes. Collagen Cacao 560 g is the same recipe in a bag of 28 cups, at a lower price per cup. It’s available as a subscription.

How long does a bag last?

One 220 g bag holds 11 cups of 20 g. With one cup a day, that’s about a week and a half.

Does it taste strongly of cardamom?

Yes, cardamom is noticeable. Some customers love it, others prefer it milder. More milk or a slightly smaller serving softens it.

Does it contain sugar or caffeine?

It’s sweetened with coconut sugar and contains 2.66 g sugar per 20 g serving, with no refined sugar and no additives. Cacao naturally contains a small amount of caffeine, so it’s a softer alternative to coffee rather than caffeine-free.

Where does the collagen come from?

Bovine collagen from grass-fed cattle, hydrolysed so it dissolves easily into your warm cup. The full ingredient list is printed on the bag and on this page.

Can I drink it while pregnant or breastfeeding?

Please check with your midwife or doctor first, and bring the ingredient list with you.

Frothy cup of cacao from above beside the bag and spilled powder
Packing Luna orders by hand

Our promise

We’re a small family company in Vörå, Finland, and we make and pack every bag ourselves.

If something isn’t right with your order, write to us. The same people who make and pack the cacao will read your message and reply. Contact us here.

Luna Flow, Vörå

A warm cup you look forward to.

You don’t need more discipline. You need a cup you look forward to, ready when you sit down.

Collagen Cacao is rich, spiced cacao with 10 g collagen in every cup and no refined sugar.

Get my Collagen Cacao
  • 10 g collagen per cup
  • No refined sugar
  • Made in Finland